Description
This corkscrew uses only the force of the air when opening the bottle. The big advantage is that no crumbs or debris get into the wine from the cork. It’s a multi-year story, and perhaps just a rumor, that with this mode of opening, the wine doesn’t meet the fresh air suddenly, but gently, slowly. That is, when opened, the wine does not receive a shock. How much of this is true? Please decide when to use.
